Hazelnut Coffee
Share
Nothing brings cozy vibes like a cup of warm hazelnut coffee, especially with a rich chocolate hazelnut topping.
Ingredients
- De'Longhi Coffee beans – blend of Arabica and Robusta
- 100ml light milk at fridge temperature
- 30ml chocolate-hazelnut sauce
- Cocoa powder and shredded chocolate
Methods
Step 1: Drizzle your coffee glass with chocolate-hazelnut sauce.
Step 2: Place the glass under your coffee machine's spout. Prepare a medium size hot Latte Macchiato with a medium level of foam.
Step 3: Topped with cocoa powder and shredded chocolate