Minty Choc Cold Brew Cappuccino
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Chocolate and mint combine in a cool and creamy foam, for a cold brew recipe that will give you delicious chills when you need to cool off.
Ingredients
- Coffee beans – washed – Indonesia
- cold skimmed milk
- 20gr – dark chocolate
- 10ml – peppermint extract
- mint chocolate – to garnish
- ice cubes
Method
Step 1
First, melt the dark chocolate in a bain-marie.
Step 2
Then, add the peppermint extract to the melted dark chocolate.
Step 3
Place the glass with ice cubes under the spout and prepare a ‘Cold Brew Cappuccino’.
Step 4
Pour the dark chocolate over the coffee.
Step 5
Finally, garnish with grated mint chocolate. Enjoy!